A Southern tradition, this cake is densely packed with toasted pecans, crushed pineapples, and bananas and covered in cream cheese frosting with more toasted pecans pressed into the sides. Decorated with edible pineapple flowers and macadamia nuts. Substitutions possible - please contact for details.
Korean Cream Fruit Cake
Korean-style cream cake (생크림 케이크) with fruit - a lighter fare for those who prefer their desserts to be less sugary. Airy sponge cake surrounds fresh, naturally sweet fruit with a traditional custard filling and is frosted with a mildly tart yogurt cream frosting with more fruit to garnish. Custard filling optional. Fruit will vary by seasonal availability.